purchase Molly Wizenberg's new book

I have been reading Molly's blog (Orangette) for about a year now (I forgot how I stumbled across it) and have a subscription to Bon Appetit, where she writes articles monthly. Her new book was just released this month and I am truly looking forward to purchasing it. She makes me feel more passionate about cooking and reminds me that food always has a story of its own to tell.

Here is a little about her (according to Amazon):

About the Author
Molly Wizenberg is a freelance food writer and the creator of the award-winning blog Orangette. She is a regular contributor to Bon App - tit, and her writing has been featured on NPR.org and PBS.org and has been praised in The Chicago Tribune, The Boston Globe, and The Seattle Times. Wizenberg has degrees in human biology, French, and cultural anthropology, but in 2005, she left the world of academia to write full-time.



***Wow! Three bachelor degrees!

Anyway, I love her writing style (although, I have to admit, I have to take breaks from the fluffy, frou-frou "foodie diaries" every once in a while and read stuff a bit more raw and dramatic) and so will you, so go get that book.

P