Bacon Explosion

I'm not sure why there is so much riff-raff over this new culinary discovery, but I'm going to get at the bottom of it when I make it for dinner one night and have some folks over to taste-test this mug.


An article about this very dish topped the NY Times most-visited-article list, so this has gotta' be the $hit if it superseded anything Obama or economy-related. Here is the article: http://www.nytimes.com/2009/01/28/dining/28bacon.html?_r=1&em

I'm really considering making this 'bacon explosion', so if anyone wants to seriously prime your tastebuds with me after I slave over a hot stove, text or email me!

P.S. My latest obsession: Iron Chef New York! OMG, I was watching it last night with Lats and had a horrible craving in my gut for the food they each concocted that I went ahead and splurged- I devoured (that's an understatement, btw) the rest of the Red Ribbon Black Forest cake I got Lats for his birthday. I'm a pig.